Menu de Praia
Petiscos
Bolinho de Bacalhau
Delicious codfish fritters, crispy on the outside and soft on the inside.
25 MTn
Camarão à Provençal
Succulent shrimp sautéed in garlic and olive oil, served with fresh herbs.
35 MTn
Iscas de Peixe
Fried fish strips seasoned with lemon and served with a tangy dipping sauce.
30 MTn
Pratos Principais
Moqueca de Peixe
Traditional fish stew cooked with coconut milk, tomatoes, and peppers.
60 MTn
Frango Grelhado
Grilled chicken marinated in herbs, served with a side of rice and salad.
45 MTn
Risoto de Camarão
Creamy shrimp risotto cooked with white wine and finished with parmesan.
55 MTn
Sobremesas
Pudim de Leite
Classic Brazilian flan made with sweetened condensed milk and caramel.
20 MTn
Torta de Limão
Zesty lemon pie with a buttery crust and fluffy meringue topping.
22 MTn
Bolo de Cenoura
Moist carrot cake topped with rich chocolate ganache.
18 MTn
